Antipasti
Calamari Fritti - 8.95 - Fried ringlets of calamari served with marinara sauce
Cozze Posillico - 8.50 - Mussels sauteed in garlic and olive oil with marinara sauce
Rollatine di mellenzane - 8.95 - Stuffed eggplant with ricotta, parmesan cheese and mozzarella with tomato sauce
Bruschetta - 7.95 - Fresh baked oven foccacia bread topped with fresh diced plum tomatoes, garlic, olive oil and balsamic vinegar
Gambari Oreganata - 9.50 - Jumbo shrimp baked in white wine and butter
Funghi Gratinati - 8.50 - Mushrooms stuffed with crabmeat.
Insalate
Insalata di Pollo - 8.95 - Grilled chicken breast blended with fresh garden vegetables served on a bed of romaine lettuce
Insalata Romana - 7.95 - crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese and crunchy
croutons
with chicken add 2.95
with shrimp add 3.95
Insalata Caprese - 8.95 - Roasted peppers, artichoke hearts, fresh tomatoes, fresh mozzarella and virgin olive oil
Insalata Spinaci - 9.95 - Baby spinach with grilled shrimps, wild mushrooms, kalamata olives, chopped tomato, red onion, feta cheese and balsamic vinaigrette
Pasta
Rigatoni Boscaiola - 11.95 - Rigatoni with chunks of sausage, roasted peppers and fresh mushrooms baked in the oven
Lasagna al Forno - 12.95 - Baked Lasagna pasta with meat sauce, ricotta, mozzarella and marinara sauce
Fettucine Alfredo - 11.95 - Fettucine in a creamy parmesan sauce
with chicken add 2.95
with shrimp add 3.95
Fettucine Cappricciose - 15.95 - With shrimps, scallops and cremini mushrooms in Filetto di Pomidoro
Fettucine Trifolati - 15.95 - With breaded chicken, mixed vegetables and mushrooms in a pink cream sauce
Cappellini Bucaniera - 16.95 - Angel hair with shrimp, mussels, and clams in a fresh basil marinara sauce
Rigatone Ala Vodka - 11.95 - Rigatoni with pancetta in cream Filetto di Pomidoro with Grey Goose Vodka
with chicken add 2.95
with shrimp add 3.95
Tagliatelle Capricciose - 16.95 - Fresh spinach pasta with shrimp, scallops, and crimini mushrooms in Filetto Pomidoro
Agnelloti alla Carbonara - 16.95 - Fresh filled spinach pasta with bacon, chicken, crimini mushrooms in Alfredo sauce
Pennette Porfumate - 12.95 - Pieces of grilled chicken, sundried tomotoes, onion and garlic in a white wine and lemon sauce
Tortelloni Al Bistro - 12.95 - Cheese filled tortelloni pasta with mushrooms & vodka sauce
Farfalle del Toscano - 15.95 - Bow tie pasta with shrimp in a light pink cream sauce
Delizie del Mare - 20.95 - Linguine pasta with shrimp, calamari, clams and mussels in fresh basil marinara sauce
Ravioletti all'Aragosta - 17.95 - Lobster filled ravioli in a crabmeat sauce
Ravioli Grancobello - 19.95 - Ravioli filled with Crabmeat and Portobello mushrooms
served with salmon and scallops in a creamy
marinara sauce
For parties of 8 or more an optional gratuity of 20% will be added.
Specialita’ Della Casa
To assure excellence, our chefs take much time and effort to prepare your meal individually, using the freshest ingredients. Creating fresh, quality dishes may take a little longer, but we assure you, they are well worth it.
All entrees are served with pasta, salad, and bread.
Substitution of sauteed vegetables instead of pasta for 3.95
A 5.95 plate charge will be added to all shared dishes
Side Dishes - Sausage 2.95 Meatball 2.95 Fresh Mozzarella 3.95 Vegetables 4.50
Fagottino di Pollo - 16.95 -
Sautéed boneless breasts of chicken with artichokes, capers, kalamata olives and fired roasted tomato
in a fresh basil Marinara sauce
Pollo alla Parmigiana - 15.95 - Breaded chicken breast baked with mozzarella cheese
Scallopini de Pollo al Marsala - 16.95 - Breast of chicken sauteed with marsala wine and mushrooms
Vitello alla Parmigiana - 17.95 - nature veal cutlet breaded, fried & baked with mozzarella cheese
Scallopine de Vitello ala Marsala - 18.95 - Medallion of veal sauteed with marsala wine and mushrooms
Scallopine de Vitello Francese - 18.95 - Medallion of veal dipped in egg, sauteed in wine, butter & lemon
Gamberi alla Parmigiana - 20.95 - Deep fried shrimp baked with mozzarella cheese
Gamberi al Forno - 20.95 - Gulf shrimp baked with mozzarella cheese served with linguine in a marinara sauce
Calamari al Fradiavolo (mild or hot) - 18.95 - Ringlets of calamari sauteed with clams and mussels in garlic and oil, in spicy marinara sauce
Salmone Provinciale - 22.95 - Baked salmon with shrimps topped with crabmeat and fresh mozzarella, served with linguine in an Alfredo sauce
Sogliola Francese - 16.95 - Filet of flounder in a white wine, lemon, and butter sauce
- Rib-Eye Steak (12 Oz.) with spinach and mixed vegetables
Mellenzane al Ripieno - 17.95 - Layers of eggplant baked with ricotta and spinach
Panini
Toscano - 8.95 - Grilled Mushrooms, fresh Mozzarella, Tomato and Roasted Peppers
Michelangelo - 9.95 -
Grilled Chicken, Lettuce, Tomato and fresh Mozzarella
Served with our Chipotle Mayonnaise
